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Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation

Shicheng Dai, Ziteng Lian, Weijie Qi, Yashuang Chen, Xiaohong Tong, Tian Tian, Bo Lyu, Mengmeng Wang, Huan Wang, Lianzhou Jiang

2022Food Chemistry346 citationsDOI

Topics & Concepts

ChemistryPolyphenolCovalent bondCatechinRandom coilHydrogen bondHydrophobic effectSoy proteinFourier transform infrared spectroscopyProtein secondary structureProtein structureOrganic chemistryBiochemistryChemical engineeringMoleculeAntioxidantEngineeringProteins in Food SystemsProtein Interaction Studies and Fluorescence AnalysisPhytoestrogen effects and research
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation | Litcius