Debittering of salmon (Salmo salar) frame protein hydrolysate using 2-butanol in combination with β-cyclodextrin: Impact on some physicochemical characteristics and antioxidant activities
Avtar Singh, Anthony Temitope Idowu, Soottawat Benjakul, Hideki Kishimura, Rotimi E. Aluko, Yuya Kumagai
Topics & Concepts
HydrolysateChemistryAntioxidantCyclodextrinChromatographyHigh-performance liquid chromatographyAntioxidant capacityFood scienceBiochemistryHydrolysisProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityAquaculture Nutrition and Growth