Antioxidant and antimicrobial activities of exopolysaccharides produced by a novel Aspergillus sp. DHE6 under optimized submerged fermentation conditions
Dina H. El-Ghonemy
Topics & Concepts
AntimicrobialFermentationAntioxidantFood scienceMicrobiologyChemistryAspergillusBiologyBiochemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applications