Utilization of olive mill wastewater for selective production of lipids and carotenoids by Rhodotorula glutinis
A. Keskin, Ayşe Ezgi Ünlü, Serpil Takaç
Topics & Concepts
CarotenoidUreaGlycerolRhodotorulaChemistryFood scienceOleic acidBiomass (ecology)AstaxanthinYield (engineering)BiochemistryYeastBiologyAgronomyMaterials scienceMetallurgyEdible Oils Quality and AnalysisAlgal biology and biofuel productionAntioxidant Activity and Oxidative Stress