Naked-Eye Food Freshness Detection: Innovative Polymeric Optode for High-Protein Food Spoilage Monitoring
Lisa Rita Magnaghi, Giancarla Alberti, Chiara Milanese, Paolo Quadrelli, Raffaela Biesuz
Abstract
An innovative smart label for naked-eye protein food freshness evaluation, based on polymeric sensing films, is presented. The proposed device consists of six miniaturized sensors, obtained by cova...
Topics & Concepts
Food spoilageNaked eyeBromophenol blueFood packagingVinyl alcoholCopolymerBromothymol blueActive packagingPolymerCleaning agentMeat spoilageChemistryMaterials scienceFood scienceNanotechnologyChromatographyOrganic chemistryDetection limitBiologyGeneticsBacteriaAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensorsAnalytical Chemistry and Sensors