Shifts of microbial community and metabolic function during food wastes and waste activated sludge co-fermentation in semi-continuous-flow reactors: Effects of fermentation substrate and zero-valent iron
Qin Zhang, Jiashun Cao, Yang Wu, Jianan Zhao, Wen Guo, Wenxuan Huang, Qian Feng, Fang Fang, Muhammad Aleem, Jingyang Luo
Topics & Concepts
Food wasteFermentationFirmicutesFood scienceActinobacteriaProteobacteriaChemistryZerovalent ironActivated sludgeBacteriaCarbohydrateBiochemistryBiologyWastewaterWaste managementEcologyOrganic chemistryEngineeringAdsorption16S ribosomal RNAGeneGeneticsAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalGut microbiota and health