Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process
Sladjana P. Stanojević, Miroljub Barać, Mirjana B. Pešić, Biljana Vucelić-Radović
Topics & Concepts
InulinFood scienceChemistryComposition (language)Pea proteinRennetHigh proteinBiochemistryChromatographyCaseinLinguisticsPhilosophyMicrobial Metabolites in Food BiotechnologyProteins in Food SystemsPhytase and its Applications