Nanoemulsion of cashew gum and clove essential oil (Ocimum gratissimum Linn) potentiating antioxidant and antimicrobial activity
Thais Araujo, João Marcos Antônio Rodrigues da Costa, Fábio de Oliveira Silva Ribeiro, Antônia Carla de Jesus Oliveira, Jhones do Nascimento Dias, Alyne Rodrigues de Araújo, Ayslan B. Barros, Manoel da Paixão Brito, Taiane Maria de Oliveira, Miguel Peixoto de Almeida, Karina Neoob de Carvalho Castro, Fabíola Helena dos Santos Fogaça, Durcilene Alves da Silva, Bartolomeu Warlene Silva de Souza
Topics & Concepts
ChemistryZeta potentialABTSDispersityDynamic light scatteringFourier transform infrared spectroscopyAntimicrobialAntibacterial activityAntioxidantSalmonella entericaNuclear chemistryChromatographyNanoparticleDPPHOrganic chemistryEscherichia coliBiochemistryMaterials scienceBacteriaChemical engineeringNanotechnologyGeneticsBiologyGeneEngineeringEssential Oils and Antimicrobial ActivityPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging