Physicochemical and emulsifying properties of protein isolated from Phlebopus portentosus
Yuan Zou, Qianwang Zheng, Xi Chen, Zhiwei Ye, Tao Wei, Li‐Qiong Guo, Jun‐Fang Lin
Topics & Concepts
EmulsionChemical engineeringChemistrySolubilityChromatographyOil dropletExtraction (chemistry)Whey protein isolateWettingOrganic chemistryWhey proteinEngineeringProteins in Food SystemsBotanical Research and ApplicationsPickering emulsions and particle stabilization