Relationship between salivary lubrication and temporal sensory profiles of wine mouthfeel and astringency sub-qualities
Shaoyang Wang, Sandra M. Olarte Mantilla, Paul A. Smith, Jason R. Stokes, Heather E. Smyth
Topics & Concepts
MouthfeelWineFood scienceLubricationSalivaChemistryTanninSensory systemPsychologyMaterials scienceComposite materialCognitive psychologyBiochemistryOrganic chemistryRaw materialFermentation and Sensory AnalysisMeat and Animal Product QualitySensory Analysis and Statistical Methods