Enhancing safety and quality of shrimp by nanoparticles of sodium alginate-based edible coating containing grapefruit seed extract
Ji Hye Baek, Soyoung Lee, Se‐Wook Oh
Topics & Concepts
ShrimpShelf lifeCoatingFood scienceSodium alginateNanoparticleChemistryMaterials scienceSodiumNanotechnologyBiologyFisheryOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesMeat and Animal Product Quality