Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi
Amanda Hipólito, Ricardo Augusto Alves da Silva, Talita de Oliveira Caretta, Victória Akemi Itakura Silveira, Ismael Rodrigues Amador, Luciano Aparecido Panagio, Dionísio Borsato, Maria Antonia Pedrine Colabone Celligoi
Topics & Concepts
Food spoilageFood scienceAspergillus flavusAspergillus ochraceusAspergillus parasiticusAntimicrobialFusarium oxysporumAspergillusAspergillus nigerPenicillium expansumChemistryOchratoxin ABiologyMycotoxinMicrobiologyBotanyBacteriaGeneticsPostharvestMicrobial bioremediation and biosurfactantsMicrobial Metabolic Engineering and BioproductionEnzyme Catalysis and Immobilization