Litcius/Paper detail

Effects of novel physical processing techniques on the multi-structures of starch

Zhong Han, Rui Shi, Da‐Wen Sun

2020Trends in Food Science & Technology134 citationsDOI

Topics & Concepts

StarchComputer scienceProcess engineeringMaterials scienceFood scienceEngineeringChemistryFood composition and propertiesGABA and Rice Research
Effects of novel physical processing techniques on the multi-structures of starch | Litcius