Fabrication of citric acid-modified starch nanoparticles to improve their thermal stability and hydrophobicity
Sumaira Miskeen, Jung Sun Hong, Hee‐Don Choi, Jong‐Yea Kim
Topics & Concepts
Citric acidThermal stabilityStarchChemistryEthanolAqueous solutionModified starchChemical engineeringNanoparticleNuclear chemistryChromatographyOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsNanocomposite Films for Food Packaging