Application of active and environment-friendly poly (3-hydroxybutyrate)/grapeseed oil/MgO nanocomposite packaging for prolonging the shelf-life of cherry tomatoes (Solanum lycopersicum L. var. cerasiforme)
Satti Venu Gopala Kumari, Kannan Pakshirajan, G. Pugazhenthi
Topics & Concepts
Cherry tomatoShelf lifeSolanumNanocompositeActive packagingEnvironmentally friendlyFood scienceVegetable oilHorticultureMaterials scienceChemistryFood packagingBiologyComposite materialEcologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life Managementbiodegradable polymer synthesis and properties