Fermented red pepper paste (kochujang) modulates glucose metabolism and gut microbiota in parasympathetic suppression: Network pharmacology and In vivo study
Ting Zhang, Chen Li, Yue Yu, Hee-Jong Yang, Myeong Seon Ryu, Xuangao Wu, Do Yeon Jeong, Sunmin Park
Topics & Concepts
CapsaicinGut floraPharmacologyInsulin resistanceCarbohydrate metabolismLipid metabolismKEGGGlucose homeostasisChemistryPepperDiabetes mellitusInternal medicineEndocrinologyBiochemistryBiologyFood scienceReceptorMedicineGene expressionGeneTranscriptomeIon Channels and ReceptorsBiochemical Analysis and Sensing TechniquesGenomics, phytochemicals, and oxidative stress