Perspective on integrated biorefinery for valorization of biomass from the edible insect Tenebrio molitor
Ana Cláudia da Costa Rocha, Cristiano José de Andrade, Débora de Olíveira
Topics & Concepts
BiorefineryFood scienceChemistryLinoleic acidExtraction (chemistry)Polyunsaturated fatty acidBiochemistryBiotechnologyBiologyChromatographyBiofuelFatty acidInsect Utilization and EffectsNeurobiology and Insect Physiology ResearchAnimal and Plant Science Education