Using Soy Protein Isolate to Improve the Deformation Properties of 4D-Printed Oat Flour Butterfly
Jia Guo, Min Zhang, Jingyuan Li, Zhongxiang Fang
Topics & Concepts
RheologySoy proteinFood scienceMicrostructureHigh proteinMaterials scienceFood products3d printedComposite materialChemistryBiomedical engineeringMedicineAdditive Manufacturing and 3D Printing TechnologiesAdvanced Materials and MechanicsElectrospun Nanofibers in Biomedical Applications