Bacillus spp. as microbial factories for levan and fructooligosaccharide production – Recent trends
Bhuvaneshwari Veerapandian, Srividhya Krishnan, Subramaniyasharma Sivaraman, Aruldoss Immanuel, Saravanan Ramiah Shanmugam, Ebru Toksoy Öner, V. Ponnusami, Venkatasubramanian Ulaganathan
Topics & Concepts
FructooligosaccharideFood scienceBacillus (shape)ChemistryMicrobiologyBiologyMicrobial Metabolites in Food BiotechnologyDiet, Metabolism, and DiseaseEnzyme Production and Characterization