Effects of dietary supplementation with different levels of selenium yeast on growth performance, carcass characteristics, antioxidant capacity, and meat quality of Tan sheep
Xueting Jia, Jing Li, Shuang Li, Qingyu Zhao, Kai Zhang, Chaohua Tang, Yuanyuan Yang, Qing Ma, Wang Jin, Zhengwei Zhao, Dejian Tang, Bo He, Junmin Zhang, Yuchang Qin
Topics & Concepts
Glutathione peroxidaseThiobarbituric acidSeleniumAnimal scienceAntioxidantChemistryGlutathione reductaseBiologyFood scienceBiochemistryCatalaseLipid peroxidationOrganic chemistrySelenium in Biological SystemsAnimal Nutrition and PhysiologyMeat and Animal Product Quality