Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
Tamires Marques Paes da Cunha, Isabel Cristina da Silva Haas, Marina Araujo João Lopes da Costa, Aderval S. Luna, Jefferson Santos de Gois, Renata Dias de Mello Castanho Amboni, Elane Schwinden Prudêncio
Topics & Concepts
ChemistryFood sciencePolyphenolFlavonolsComposition (language)Soy proteinGallic acidMaltodextrinAntioxidantChromatographyBiochemistrySpray dryingPhilosophyLinguisticsMicroencapsulation and Drying ProcessesFood composition and propertiesProteins in Food Systems