Effect of glycation degree on the in vitro simulated gastrointestinal digestion: A promising formulation for egg white gel with controlled digestibility
Meng Yang, Jingbo Liu, Xiaohan Yang, Shoulu Li, Chuang Li, Boqun Liu, Sitong Ma, Xuanting Liu, Zhiyang Du, Ting Zhang, Yiding Yu
Topics & Concepts
OvotransferrinGlycationChemistryProteolysisLysineIn vitroDigestion (alchemy)Food scienceEgg whiteGlycosylationBiochemistryAmino acidChromatographyEnzymeReceptorProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAdvanced Glycation End Products research