Biomolecules from Chaetomium globosum Possessing Antimicrobial Compounds Potentially Inhibits Fusarium Wilt of Tomato
C P Sangeetha, Nannapaneni Kiran Kumar, A.S. Krishnamoorthy, Sankarasubramanian Harish
Topics & Concepts
Chaetomium globosumChemistryChaetomiumRhizoctonia solaniFusarium solaniNuclear chemistryFood scienceBotanyBiologyPenicilliumPlant-Microbe Interactions and ImmunityPlant Pathogens and Fungal DiseasesEssential Oils and Antimicrobial Activity