Storage stability and sourdough acidification kinetic of freeze-dried Lactobacillus curvatus N19 under optimized cryoprotectant formulation
Latife Betül Gül, Ahmet Hilmi Çon, Osman Gül
Topics & Concepts
LactoseCryoprotectantSkimmed milkSucroseFreeze-dryingFood scienceChemistryLactobacillusChromatographyFermentationBiologyCryopreservationCell biologyEmbryoProbiotics and Fermented FoodsMicrobial Inactivation MethodsTransgenic Plants and Applications