Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate
Weigang Zhong, Jiatong Li, Jingwen Dai, Cuina Wang, Tiehua Zhang
Topics & Concepts
ChemistryWhey proteinDigestion (alchemy)HydrolysateFood scienceParticle sizeABTSZeta potentialPepsinTrypsinChromatographyLysozymeAntioxidantBiochemistryEnzymeDPPHChemical engineeringHydrolysisNanoparticlePhysical chemistryEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsMeat and Animal Product Quality