Facile and Green Production of Human Milk Fat Substitute through <i>Rhodococcus opacus</i> Fermentation
Lin‐Shang Zhang, Mei‐Yun Chu, Min‐Hua Zong, Ji‐Guo Yang, Wen‐Yong Lou
Abstract
-2 position of HMFS was occupied by palmitic acid (49.31 and 43.48% in HMFS V and VI, respectively). The major triacylglycerols were OPL, OPO, and LPL, accounting for 15.90, 9.49, and 6.84 and 17.52, 8.44, and 8.55% in HMFS V and VI, respectively. This study is the first to prepare structured lipids intended for infant formula through fermentation, providing a novel strategy for the edible oil industry.
Topics & Concepts
Food scienceSunflower oilFat substituteCoconut oilInfant formulaChemistrySoybean oilFermentationOleic acidBiochemistryLipid metabolism and biosynthesisFatty Acid Research and HealthEnzyme Catalysis and Immobilization