Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review
N. U. Sruthi, K. Josna, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian, Amin Mousavi Khaneghah
Topics & Concepts
Food scienceChemistryBiochemical engineeringFunctional foodNutraceuticalFood productsFood technologyBiotechnologyBiologyEngineeringPlasma Applications and DiagnosticsPolyamine Metabolism and ApplicationsMercury impact and mitigation studies