Biodegradation of the fungicide Pyraclostrobin by bacteria from orange cultivation plots
Willian Garcia Birolli, Bianca Ferreira da Silva, Edson Rodrigues‐Filho
Topics & Concepts
FungicideBiodegradationStrobilurinPesticideBacteriaBioaugmentationChemistryBioremediationOrange (colour)Food scienceHorticultureBiologyAzoxystrobinAgronomyGeneticsOrganic chemistryPesticide and Herbicide Environmental StudiesPesticide Residue Analysis and SafetyPharmaceutical and Antibiotic Environmental Impacts