Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing
Roujia Zhang, Fuyuan Ding, Yang Zhang, Chenguang Zhou, Wen Zhang, Jiyong Shi, Xiaobo Zou, Jianbo Xiao
Topics & Concepts
Electric fieldPermittivityRelative permittivityMaterials scienceScanning electron microscopePhase (matter)Analytical Chemistry (journal)Phase transitionComposite materialChemistryDielectricChromatographyOptoelectronicsThermodynamicsPhysicsQuantum mechanicsOrganic chemistryFreezing and Crystallization ProcessesMagnetic and Electromagnetic EffectsFood Drying and Modeling