Physical properties of zein networks treated with microbial transglutaminase
Kristin D. Mattice, Alejandro G. Marangoni
Topics & Concepts
DeamidationTissue transglutaminaseLysineCovalent bondChemistryPea proteinRheologySoy proteinNetwork structureFood scienceBiochemistryEnzymeAmino acidOrganic chemistryMaterials scienceMachine learningComposite materialComputer scienceProteins in Food SystemsFood composition and propertiesMeat and Animal Product Quality