Novel approaches in anthocyanin research - Plant fortification and bioavailability issues
José M. Álvarez-Suárez, Carmen Cuadrado, Isabel Ballesteros, Francesca Giampieri, Ana M. Gonzaléz‐Paramás, Celestino Santos‐Buelga
Topics & Concepts
AnthocyaninBioavailabilityFood scienceChemistryBiological pigmentHealth benefitsPigmentFood processingBiotechnologyBiochemistryBiologyBioinformaticsTraditional medicineCarotenoidOrganic chemistryMedicinePhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsPlant Gene Expression Analysis