1H NMR-based chemometric metabolomics characterization of soymilk fermented by Bacillus subtilis BSNK-5
Ya Gao, Bin Xu, Hai Ru Fan, Meng Ran Zhang, Li Jing Zhang, Cong Lü, Na Na Zhang, Bei Fan, Feng zhong Wang, Shuying Li
Topics & Concepts
FermentationFood scienceBacillus subtilisChemistryFermentation in food processingFlavorMetabolomicsFunctional foodBiologyChromatographyBacteriaLactic acidGeneticsProtein Hydrolysis and Bioactive PeptidesGABA and Rice ResearchMetabolomics and Mass Spectrometry Studies