Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristics
Zhipeng Cheng, Yao-Zeng Zhang, Zhongzheng Guan, Ruishan Liu, Zhen‐Ming Lu, Li‐Juan Chai, Hongyu Xu, Jin‐Song Shi, Xiaojuan Zhang, Xiaojuan Zhang, Xiaojuan Zhang
Topics & Concepts
Lactic acidMetaboliteChemistryTransformation (genetics)Black teaFood scienceBacteriaBiochemistryBiologyGeneticsGeneTea Polyphenols and EffectsFood Quality and Safety StudiesFermentation and Sensory Analysis