Supplementation with Saccharomyces cerevisiae hydrolysate in a complex plant protein, low-fishmeal diet improves intestinal morphology, immune function and Vibrio harveyi disease resistance in Epinephelus coioides
Xuanyi Yang, Yuanfa He, Shuyan Chi, Beiping Tan, Sheng Lin, Xiaohui Dong, Qihui Yang, Hongyu Liu, Shuang Zhang
Topics & Concepts
BiologyVibrio harveyiFish mealEpinephelusHydrolysateAnimal scienceSoybean mealMicrobiologyGrouperFood scienceBiochemistryFisheryVibrioEcologyGeneticsBacteriaHydrolysisRaw materialFish <Actinopterygii>Aquaculture disease management and microbiotaAquaculture Nutrition and GrowthAnimal Nutrition and Physiology