Limitations of current analytical reference methods to determine vitamins in foods: Challenges to support regulatory compliance and nutritional composition data
Erik J M Konings, Brendon D. Gill, Jette Jakobsen, George Joseph, Esther Campos-Giménez, Jean-Luc Deborde, Wei Wang, Ruben Buis, Harvey E. Indyk
Topics & Concepts
Statutory lawFood composition dataCompliance (psychology)Food standardsFood scienceBusinessComputer scienceAccountingChemistryPolitical scienceFood safetyPsychologySocial psychologyLawOrange (colour)Vitamin K Research StudiesAntioxidant Activity and Oxidative StressVitamin C and Antioxidants Research