Nutrition upgrading of corn-ethanol co-product by fungal fermentation: Amino acids enrichment and anti-nutritional factors degradation
Xiao Sun, Douglas G. Tiffany, Pedro E Urriola, G. C. Shurson, Bo Hu
Topics & Concepts
Food scienceFermentationChemistryDegradation (telecommunications)EthanolAmino acidBiotechnologyBiochemistryBiologyEngineeringTelecommunicationsBiofuel production and bioconversionPhytase and its ApplicationsFood composition and properties