Modern techniques efficacy on tofu processing: A review
Fatma Ali, Kangming Tian, Zhengxiang Wang
Topics & Concepts
Food sciencePascalizationHydrostatic pressureShelf lifeFood industryFood processingFood qualityChemistryHigh pressureSoy proteinPulp and paper industryBiochemical engineeringPopulationEnvironmental scienceBiotechnologyBiologyEngineeringDemographyPhysicsEngineering physicsThermodynamicsSociologyProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityProteins in Food Systems