Lipids and volatile organic compounds in sesame seeds and their relationships with environmental temperature-induced stress
Young Jin Park, Ye Jin Kim, Sang Un Park, Hyun Young Kim, Ji Yeong Yang, Seung-Yeob Song, Mi‐Ja Lee, Woo Duck Seo, Jae Kwang Kim, Woo Duck Seo, Jae Kwang Kim
Topics & Concepts
FlavorSesamumFood scienceSugarChemistrySesame oilBiologyHorticultureSesame and Sesamin ResearchEdible Oils Quality and AnalysisCassava research and cyanide