Effect of dehulling and cooking on nutritional quality of chickpea (Cicer arietinum L.) germinated in mineral fortified soak water
Morteza Oghbaei, Jamuna Prakash
Topics & Concepts
GerminationZincMicronutrientFood scienceStarchChemistryFortificationAgronomyBiologyOrganic chemistryPlant Micronutrient Interactions and EffectsPhytase and its ApplicationsGenetic and Environmental Crop Studies