Food drying technologies and their contributions to the UN 2030 agenda for sustainable development
Amanda Aparecida de Lima Santos, Matheus de Souza Cruz, Jhenifer Cristina Carvalho Santos, João Renato de Jesus Junqueira, Jefferson Luiz Gomes Corrêa
Topics & Concepts
Sustainable developmentBusinessEmerging technologiesFood systemsEnvironmental planningSustainable agricultureSustainable energySustainabilityFood wasteEnvironmental economicsFood securityPublic policyNatural resource economicsAgricultureTechnology developmentFood processingRural areaRural developmentEconomic growthSolar energyFood industryCircular economyEnvironmental resource managementFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes