Ultraprocessed food consumption is associated with all-cause and cardiovascular mortality in participants with type 2 diabetes independent of diet quality: a prospective observational cohort study
Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Emilia Ruggiero, Simona Esposito, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello
Topics & Concepts
Observational studyType 2 diabetesMedicineCohort studyProspective cohort studyDiabetes mellitusEnvironmental healthCohortConsumption (sociology)Food consumptionGerontologyInternal medicineEndocrinologySociologyAgricultural economicsEconomicsSocial scienceConsumer Attitudes and Food LabelingNutritional Studies and DietFood composition and properties