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Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study

Marialaura Bonaccio, Simona Costanzo, Augusto Di Castelnuovo, Alessandro Gialluisi, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello

2022Journal of the Academy of Nutrition and Dietetics40 citationsDOI

Topics & Concepts

Mediterranean dietMedicineInternal medicineC-reactive proteinProspective cohort studyBlood pressureCohortCohort studyDemographyInflammationSociologyNutritional Studies and DietConsumer Attitudes and Food LabelingNutrition, Genetics, and Disease
Increased Adherence to a Mediterranean Diet Is Associated With Reduced Low-Grade Inflammation after a 12.7-Year Period: Results From the Moli-sani Study | Litcius