Allocation is not enough! A system boundaries expansion approach to account for production and consumption synergies: The environmental footprint of Greek yogurt
Catherine Houssard, Dominique Maxime, Yves Pouliot, Manuele Margni
Topics & Concepts
Production (economics)Life-cycle assessmentProduct (mathematics)BusinessCircular economyEcological footprintSustainabilityAgricultural scienceConsumption (sociology)Carbon footprintFermented milk productsRaw materialFood scienceEnvironmental scienceBiotechnologyEconomicsMathematicsChemistryBiologyGreenhouse gasMacroeconomicsGeometryBacteriaGeneticsSocial scienceSociologyLactic acidEcologyOrganic chemistryAgriculture Sustainability and Environmental ImpactEnvironmental Impact and SustainabilityFood Waste Reduction and Sustainability