Evaluation of the Effect of Pulsed Electric Field on Coffee Arabica Beans
Gonca Bilge, Merve Yurdakul, Sencer Buzrul, Onur Bulut
Topics & Concepts
ChemistryExtraction (chemistry)RoastingDPPHFood scienceABTSBrewingCaffeineYield (engineering)Maillard reactionAntioxidantAntioxidant capacityChromatographyOrganic chemistryFermentationMaterials scienceMetallurgyEndocrinologyPhysical chemistryMedicineCoffee research and impactsMicrobial Inactivation MethodsPhytochemicals and Antioxidant Activities