Insights into pH-modulated interactions between native potato starch and cyanidin-3-O-glucoside: Electrostatic interaction-dependent binding
Qin Li, Yuwan Li, Lei Rao, Liang Zhao, Yongtao Wang, Xiaojun Liao
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ChemistryHydrogen bondZeta potentialAttenuated total reflectionElectrostaticsFourier transform infrared spectroscopyStatic electricityCrystallinityAnalytical Chemistry (journal)CrystallographyInfrared spectroscopyChemical engineeringOrganic chemistryMoleculePhysical chemistryNanotechnologyMaterials scienceElectrical engineeringEngineeringNanoparticleProtein Interaction Studies and Fluorescence AnalysisFood composition and propertiesProteins in Food Systems