Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation
Yan Li, Shiliang Jia, Hui Hong, Longteng Zhang, Shuai Zhuang, Xiaohui Sun, Xiaochang Liu, Yongkang Luo
Topics & Concepts
Shewanella putrefaciensMegalobramaChemistryFood scienceNonanalPseudomonadaceaeCadaverineHypoxanthineBiochemistryBacteriaBiologyMicrobiologyPseudomonasPutrescineEnzymeGeneGeneticsPolyamine Metabolism and ApplicationsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides