Ultrasound-assisted extraction and in vitro simulated digestion of Porphyra haitanensis proteins exhibiting antioxidative and α-glucosidase inhibitory activity
Lin Wen, Siwen Tan, Limin Zeng, Zhufeng Wang, Xing-Yao Ke, Zheqing Zhang, Huanwen Tang, Honghui Guo, En-Qin Xia
Topics & Concepts
DPPHAntioxidantChemistryFood scienceDigestion (alchemy)SonicationExtraction (chemistry)In vitroBiochemistryFunctional foodSephadexEnzymePeptideChromatographyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsFood Industry and Aquatic Biology