Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts
Raymundo Belmont, Lilia Bernal, Daniel Padilla‐Chacón, Patricia Coello, Eleazar Martínez‐Barajas
Topics & Concepts
AmyloplastStarchSucroseChloroplastBiologyPhotosynthesisFructoseSugarBotanyCarbohydrateRuBisCOBiochemistryPlastidGenePlant pathogens and resistance mechanismsPhotosynthetic Processes and MechanismsSoybean genetics and cultivation