A cross-cultural sensory analysis of skim powdered milk produced from pasture and non-pasture diets
Ziqiang Cheng, Maurice G. O’Sullivan, Joseph P. Kerry, M.A. Drake, Song Miao, D. Kaibo, Kieran N. Kilcawley
Topics & Concepts
IrishPastureChinaGeographyGrazingFood scienceAnimal scienceAgronomyBiologyArchaeologyPhilosophyLinguisticsSensory Analysis and Statistical MethodsMeat and Animal Product QualityBiochemical Analysis and Sensing Techniques