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Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines

Anita Stefoska‐Needham, Linda C Tapsell

2020Trends in Food Science & Technology28 citationsDOI

Topics & Concepts

Food systemsBusinessProduct (mathematics)AgricultureSustainable agricultureSorghumMarketingStakeholderFood industryAgricultural economicsFood securityBiotechnologyFood scienceEconomicsPolitical scienceGeographyPublic relationsBiologyGeometryChemistryForestryArchaeologyMathematicsFood composition and propertiesAgriculture Sustainability and Environmental Impact
Considerations for progressing a mainstream position for sorghum, a potentially sustainable cereal crop, for food product innovation pipelines | Litcius